Shandong, China
Business Type:
Manufacturer/Factory, Trading Company
Business Range:
Agriculture & Food, Chemicals, Health & Medicine
Management System Certification:
ISO 9001, ISO 14001, HACCP, ISO 22000
Import & Export Mode:
Have Own Export License
Average Lead Time:
Peak season lead time: within 15 workdays
Off season lead time: within 15 workdays
Sample Available

Vinegar, Vinegar Use, Vinegar Formula manufacturer / supplier in China, offering Good Quality Low Price Vinegar Formula, Phytic Acid, Application in Cosmetics, Skin Care Products, Phytic Acid 50%, Food Additive, Cosmetic and so on.

Gold Member Since 2019
Audited Supplier

Good Quality Low Price Vinegar Formula

Min. Order: 15 Tons
Port: Qingdao, China
Production Capacity: 10000t/Year
Payment Terms: L/C, T/T, D/P
CAS No.: 8028-52-2
Formula: C2h4o2
Nutritional Value: Non-nutritional
Certification: ISO
Packaging Material: Plastic
Storage Method: Normal

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Basic Info

Model NO.
20° Wine Vinegar
Shelf Life
>12 Months
Type
Vinegar
Processing Type
Fermented
Form
Liquid
Color
White
Packaging
Bulk, Drum
Place of Origin
Shangdong Jinan
Acidity
20%
Colour
Clear White
Smell
Sour
Grade
Food Grade
Trademark
F&SPRING
Transport Package
25kg/Drum
Origin
China
HS Code
2209000000

Advantages:

This product has many advantages such as strong bactericidal power, high concentration, strong solubility, good preservation effect, wide application, low storage and transportation cost, etc. It is a real natural and healthy pure grain brewing vinegar.

 

 

Product Application:

 

   1)Food Industry

   

Widely used in the production of compound sauces and seasonings. It plays a role in preservation, flavor enhancement, and antisepsis, such as salad dressing, ketchup, mayonnaise, mustard, and flavored vinegar.

 

Widely used in the flavoring of catering industry, and is used directly after dilution for Chinese food, Western food, and cuisine.    

  

Widely used in pickled vegetables and poultry claw processing industry. For example, Henan Songyuan Biotechnology Co., Ltd. diluted the total acid content (acetic acid juice) 20% of the original fermentation vinegar to 14% to 15%, can be used to marinate cucumber, beans, cabbage, pepper, radish, ginger, garlic, etc. 

 

Widely used in fish processing and industrial processing. For example, diluting 16% vinegar of our company's total acid content (acetic acid juice) with 20% of fermented raw vinegar for fish cleaning can achieve excellent bactericidal, antimony, and antiseptic effects.

 

    2)Medical Field

   

     The use of high-acidity vinegar in the pharmaceutical field has increasingly become a research hotspot, with anti-bacterial and anti-inflammatory effects, slowing cardiovascular symptoms, appetite and digestion, and blood pressure, blood sugar, and anti-tumor efficacy. For example, it can be used as a dissolving agent, extracting agent and preparation for certain Chinese medicines or special foods; treating fungal skin diseases.

 

    3)Cleaning

   

As a natural, effective, inexpensive, non-additive detergent, detergent, and bactericide, it can be used to scrub kitchen utensils, floors, glass, etc. It is safe, environmentally friendly, and has no chemical residue.

   

    4 ) Agriculture

As a farm to increase productivity and herbicides.

 

 

    5 ) Other Industries

With the in-depth research and development of vinegar functional research, its application has been extended to beauty, health care and other fields.

It can be used directly or diluted to different concentrations as needed.

Henan Songyuan Biotechnology Co., Ltd. can produce vinegar with 5 degrees, 10 degrees, 15 degrees, and 20 degrees of acidity according to customer's needs.

Good Quality Low Price Vinegar Formula
Good Quality Low Price Vinegar Formula
Good Quality Low Price Vinegar Formula
 

 


Good Quality Low Price Vinegar Formula
Good Quality Low Price Vinegar Formula
Good Quality Low Price Vinegar Formula
 

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